Product Category: Top -> ->

Fried and True

Author: Lee Brian/Sussman, Adeena Schrager
Retail Price: $59.99
Go Books Price $47.99
ISBN: 9780770435226
Format: Paperback
Published: May 2014
Published By: Random House Australia
Stock Availability
Titles that are READY TO SHIP will be sent from our warehouse within 2 business days while stocks last. Click here for more details.

Temporarily out of stock Available to order
Temporarily out of stock
SAVE $12.00  (20.0%) 

Product Description

These are 50 exciting new recipes for Americaand#39;s most decadently delicious food, from classic Southern preparations to new twists by chefs across the country, paired with 25 perfect sides--the best of the crispiest birds around, as selected by the founder of the South Beach and New York City Wine andamp; Food Festival.Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine andamp; Food Festivals, roadtripped to find the 50 most delicious and inventive fried chicken, representing everything from roadside chicken fry joints to four-star fusion restaurants.
ISBN: 9780770435226
Number of Pages: 0
Format: Paperback
Reading Level:
Published Date: 15-May-2014
Dimensions (mm):
Publisher: Random House Australia

New Releases

Aquaman Vol. 7

101 Essential Tips: Home Brewing

Maximising Exam Marks in Senior Maths: Advanced Book 2

Whatever After: #6 Cold as Ice

Dara Palmer's Major Drama